Food Science and Engineering
|Tuition Fee / Year||￥22,000 (RMB)|
This program mainly aim at developing top academic talent that can engaged in basic research and high and new technology research, especially in food science and engineering field. Through the training of master stage, graduates should have firm and broad basic theory and in-depth professional knowledge in the food science and engineering field, have the ability to undertake independent scientific research, possess innovative spirit and innovative ability, and gain the innovative results in this field.
1. Grain Storage Technology and Quality Control
2. Cereal Chemistry and Deep Processing Technology
3. Lipid Chemistry and Deep Processing Technology
4. Plant Protein Chemistry and Utilization
5. Food Chemistry and Nutrition
MODE OF OPERATION
Credits of General courses, academic Degree courses, elective courses, Practice should be ≥ 22.
3 years. The duration from Thesis proposal to defence should be ≥ 1 year. The longest duration is no more than 5 years.
Medium of Instruction
The medium of instruction and all teaching/learning materials are in English. Lectures, innovation practice, academic seminars and exchanges are adopted.